Company Overview
The National Association for Stock Car Auto Racing (NASCAR) is the sanctioning body for the No. 1 form of motorsports in the United States and owner of 16 of the nation’s major motorsports entertainment facilities. NASCAR consists of three national series (NASCAR Cup Series™, NASCAR Xfinity Series™, and NASCAR Gander RV & Outdoors Truck Series™), four regional series (ARCA Menards Series, ARCA Menards Series East & West and the NASCAR Whelen Modified Tour), one local grassroots series and three international series. The International Motor Sports Association™ (IMSA®) governs the IMSA WeatherTech SportsCar Championship™, the premier U.S. sports car series. NASCAR also owns Motor Racing Network, Racing Electronics, Americrown Service and ONE DAYTONA. Based in Daytona Beach, Florida, with offices in eight cities across North America, NASCAR sanctions more than 1,200 races in more than 30 U.S. states, Canada, Mexico and Europe. For more information visit www.NASCAR.com and www.IMSA.com, and follow NASCAR on Facebook, Twitter, Instagram, and Snapchat (‘NASCAR’).
Job Description
NASCAR seeks a talented professional to join in the position of Part Time Sous Chef that will travel to race events.
This person will be responsible for assisting the Executive Chef with general duties including food preparation, planning and service.
Duties include but are not limited to:
- Assist the Executive Chef in the direction and oversight of all culinary operations. This includes the preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards, team member productivity and performance, as well as the implementation of NASCAR policies with regards to cost control procedures to help ensure profitability.
- Help create and implement menu selections for on track meal schedules and events based on current garage schedules in partnership with the Executive Chef and General Manager/Operations Manager, as needed.
- Coordinate, monitor and help execute all culinary functions as directed by the Executive Chef and Operations Manager.
- Assist in monitoring food production, ordering, quality and consistency on a daily basis.
- Ensure compliance with federal, state, local and company health, safety, sanitation standards are attained.
- Assist in set up, breakdown and loading of all equipment necessary for outdoor buffet service on tracks.
- Assist with all cleaning of equipment and kitchen as necessary.
Required skills / experience:
- At least 2 years of culinary education and/or job experience preferred
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization, and relationship skills
- Schedule flexibility preferred
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
Apply Now!
Learn more about this role and our team by applying at www.careers.nascar.com for consideration.
We are a company unlike any other. At NASCAR, you will find a community of passionate individuals who care about the sport and are united in seeing it grow. We want you to bring your experience, skills and passion to our close-knit, high-energy environment in which our employees thrive and where you can prosper. We know the key to our success is our employees and we offer highly competitive salaries, a solid benefits package focused on wellness, and opportunities for you to grow and develop both personally and professionally. It won’t take you long to find out that you are on the right track here at NASCAR!
NASCAR is committed to fostering a diverse work environment where all employees feel valued and empowered. NASCAR is an Equal Opportunity Employer (EEO). We seek to attract and retain the best qualified people available. All qualified applicants will receive consideration for employment without regard to race, color, gender, gender identity and expression, age, national origin, disability, religion, sexual orientation, genetic information, pregnancy, veteran status or any basis that is protected by applicable law except where a bona fide occupational qualification exists.