Company Overview
The National Association for Stock Car Auto Racing, Inc. (NASCAR) is the sanctioning body for the No. 1 form of motorsports in the United States. NASCAR consists of three national series (Monster Energy NASCAR Cup Series™, NASCAR XFINITY Series™, and NASCAR Gander Outdoors Truck Series™), four regional series, one local grassroots series and three international series. NASCAR is a company driven by technology and innovation, both of which are central to competition and are at the core of our sport. The sport’s impact is demonstrated with a strong corporate and media footprint. Based in Daytona Beach, Fla., with offices in eight cities across North America, NASCAR sanctions more than 1,200 races in more than 30 U.S. states, Canada, Mexico and Europe. For more information visit http://www.NASCAR.com and http://www.IMSA.com, and follow NASCAR on Facebook, Twitter, Instagram, and Snapchat (‘NASCAR’).
Job Description
NASCAR seeks a talent professional to join our team as an Executive Chef.
SUMMARY
Responsible for coordinating and scheduling part time chef help, menu development, food preparation, purchasing and cost control of food services originating from the Monster Energy NASCAR Cup mobile kitchen.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Food preparation for race Officials, marketing personnel and guests within the confines of a mobile kitchen on location.
Develop menus reflecting a healthy and nutritious diet.
Maintain the highest level of sanitary conditions.
Purchase required supplies in a timely fashion.
Operate within a budget by reducing waste and maintaining an economical supplier.
Maintain accurate purchasing and cost records for budgetary purposes.
Assist in preparing meals for special occasions, as needed.
Approximate travel required: 90%, including weekends.
SUPERVISORY RESPONSIBILITIES
Directly supervises all part time employees in the Food Service department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; setting expectations, organizing travel, planning, assigning and directing work to be completed; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED) and three + years culinary experience in food preparation, nutrition, dietetics, menu preparation and purchasing.