Heartland Park Catering Manager
Job description:
As the Heartland Park catering manager, you are responsible for planning, administering, and supervising the catering operations and services at Heartland Motorsports Park. You will be responsible for running day-to-day operations, monitoring food/ service quality, and maintaining high standards of hygiene and customer satisfaction.
Unlike most operations, a race track operates mostly on weekends. This means week days are used mostly for preparation and organization while weekends are spent managing and coordinating multiple caterings and/or concession stands for that weekends event(s). As the catering manager, it is your responsibility to complete your weekly preparations in a timely manor and then oversee each weekends event(s) (with some exceptions).
Job responsibilities:
- Coordination of upcoming events
- Ordering and receiving of product and supplies
- Hiring, training, supervising, and motivating permanent and temporary staff
- Organizing staff schedules
- Monitoring the quality of our products and services provided
- Keeping to budgets and maintain records
- Money management
- Ensuring that health and safety regulations are strictly observed, recorded, and achieved
Job skills:
- Organization
- Multitasking
- Leadership and motivation
- Emotional Intelligence
- Determination
- High work ethic
- Communication/ interpersonal
- Decision making
- Time management
- Knowledge of food, food hygiene, and food operations
- Financial and budgeting
Job qualifications:
- Bachelor’s degree (4-year college or university) in Hospitality, business, food-service, or any related field (or extensive work experience)
- 2 or more years’ experience in hospitality, food-service, or related fields
- Ability to work weekends and holidays
Job benefits:
- Salary
- Medical
- Dental
- Vision
- Retirement savings plan
- Paid vacation (after 1 year)